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Coffee Enema: Rejuvenate Your Liver
The idea of a Coffee Enema is strange at first. It is hard to imagine why you should put your favourite drink to such an unconventional use. Why on earth should anyone want to have an enema with coffee? It sure sounds like a scalding experience!...
Coffee, Tea or Liver Problems; Study Finds That Coffee Reduces The Risk Of Chronic Liver Problems
The link between the diet and the liver has long been studied by the American Liver Foundation and other organizations. Research in this area is important because it could help reduce the suffering and economic burden posed by liver diseases. ...
Make An Easy Coffee Can Bird House
When it comes to birds, avid watchers know that you can never
have too many bird houses in your yard. Birds appreciate these
items during the nesting and migration seasons, which can just
about cover the entire year in some areas. So, if you are...
The Rat Race and Smiling Over Spilt Coffee
As if choreographed and rehearsed the night before, one lays witness to the rumble of heels, a sea of italian-crafted, waxed, buffed and protected from any Act of God footwear, tap-tap-tapping down the staircase: the mesmerizing beat of the...
The Types of Gourmet Coffee
Since it's first induction as the world's most popular beverage, coffee has gone through many changes and upgrades. These improvements allow gourmet coffee drinkers the chance to choose between many different grades and flavors of the...
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Coffee Brewing Tips
BREWING TIPS
Everyone has their own way of personalizing coffee, but here are a few basic tips to get started:
Great brewed flavor begins with fresh coffee. When using whole bean coffee, try to grind immediately before brewing. Protect the freshness of whole bean and ground coffees by storing in an airtight container. (Our patented coffee canister is ideal for preserving freshness.)
Always start with fresh, cold water. Since brewed coffee is over 98% water, the quality of water affects flavor. Use bottled or filtered water if tap water is not high quality.
The proportion of coffee to water is very important. We recommend using two tablespoons for every six ounces of water to extract the full flavor of our coffees. If your brewed coffee tastes too strong, add small amounts of hot water to taste. Using too little coffee can result in over-extraction of the coffee and bitterness in the
Photo: Hadley Caliman
<em>A Blog Supreme</em> is on vacation. Until we return, we are periodically leaving you with some shots from The NPR Jazz Photography Pool on Flickr. Here, Bruce C. Moore writes about capturing the great Seattle saxophonist on film last year.
Vijay Iyer On Piano Jazz
Iyer's resume includes pianist, composer, bandleader, writer and Ph.D. candidate in physics. In this session, he performs Geri Allen's "I'm All Smiles," and duets with guest host Arturo O'Farrill for the bluesy Iyer original "Abundance."
cup. Using a coffee scoop will ensure your accuracy.
Check the water temperature of your brewing equipment. Ideal brew temperature of water is 195-200 degrees Fahrenheit. When using a french press, or plunge pot, water should be heated in a kettle and poured just off-boil. Boiling water should never come in contact with the coffee grounds.
Coffee is best if served immediately after brewing, and will retain its peak flavor for up to 20 minutes on the warmer. We recommend you transfer your brewed coffee to a thermal carafe to hold for a longer period of time.
Don’t forget to take care of your equipment! A clean coffee brewer is critical to great tasting coffee. Periodically, use a mild detergent or baking soda to remove build-up, film and oil.
About the author:
If you are a coffee lover you may find interest in www.the-coffee-spot.com
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