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Informative Articles

A guide to gourmet coffee
Even a Coffee Bean or San Francisco Coffee outlet frequenter won't be able to master the art of appreciating true gourmet coffee unless they know the history and info about gourmet coffee. Oh, of course, you don't have to an EXPERT to enjoy and...

History of Jamaican Coffee
The history of Jamaican coffee begins half a world away in France in 1723 when King Louis XV sent three coffee plants to the French colony of Martinique, some 1200 miles to the SW of Jamaica. Five years later in 1728 the governor of Jamaica, Sir...

Is Coffee the most popular beverage of all time?
Hundreds of years ago it is said that a lonely sheep herder and his charge stumbled across a strange and mysterious berry growing on a secluded and forgotten hillside. Before he could stop them, some of his sheep had already began to ...

Roast Your Own Coffee
For years, the idea of roasting your own coffee beans has been kept a mystery by the coffee roasting industry. It had been deemed “too hard” or “too complicated”. Well these are new times and the truth is out; it’s easy, fun and economical and can...

The curious coffee culture of Cape Town
Compared to major cities in Europe, coffee culture is something that Cape Town seriously lacks. But perhaps only on the surface of things. For what do you call the hoards of good looking people who gather on trendy Kloof street on a daily...

 
Home Made Ice Cream Recipe for Coffee Can Ice Cream

This delicious home made ice cream recipe can be made with a few simple ingredients and a couple of coffee cans.

The very best thing about having birthday cake is the ice cream that goes along with it.

Learn how to make your own yummy blend!

It's so easy to make and fun to eat!

A great hands-on kids party activity!

There's always room for ice cream. (That's my motto!)

Home Made Ice Cream Recipe

1 lb. Coffee Can
3 lb. Coffee Can
1/2 cup Rock salt

1 pint Half and Half
1 1/2 tsps. Vanilla
1/3 cup + 2 tblsps. Sugar

For flavored ice cream, choose one:

3 tblsps. of your favorite flavor of instant pudding
1/3 cup of fruit (such as, bananas, strawberries, peaches)
3 of your favorite cookies, crushed into pea-size pieces
1/4 cup finely chopped nuts

Mix the first three basic ingredients together and pour into the one pound coffee can. Add flavorings if desired. Place the lid on securely and set inside the three pound can.

Add ice, and alternate layers of ice and salt outside the small can and inside the large can. When totally full, secure the


The Harmonica-Playing Baron Of Belgium
Whistling guitarist and harmonica master Toots Thielemans has played in everything from Charlie Parker's band to commercials for Old Spice. In his childhood home of Brussels — really, throughout his homeland — the celebration of his 90th birthday is on.

Why One Saxophonist Covered His Idol
Steve Lehman's new album <em>Dialect Fluorescent </em>ends with a song called "Mr. E," a composition written by jazz legend Jackie McLean. But the connections run deep between Lehman and the alto saxophonist he considers a personal hero.


lid on the large can. You may wish to add duct tape for good measure.

Now here comes the fun part! Place a sheet on the floor or wrap the can in a large towel. Let party guests roll the can back and forth for at least 10 minutes. Open the cans and check the ice cream. If it is not starting to freeze, replace lids and roll 10 minutes more. The ice cream should be frozen to the sides and bottom of the can. If not thick enough, place in freezer and check every 10 minutes or so.

Yield: 2 cups ice cream

Note: This recipe can be effected by temperature, humidity, and other environmental factors, so make a trial run before attempting in a group setting.

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About The Author

Patricia B. Jensen is a mother of three and kids party enthusiast. She is the webmaster and owner of Kids-Party-Paradise.com - a complete resource for kids party ideas including invitations, cakes, decorations, games, costumes, favors, and food.

For all the latest party news, read her Kids Party Blog.